Celebrate Easter in style this year with these regal Easter eggs decorated with Swarovski flatback crystals. Each egg has been blown out to make them hollow and then dyed and decorated by our crafty designers here at Artbeads.com. If you want to recreate these fun eggs, but need help blowing eggs visit this WikiHow page. These regal Easter eggs follow in the tradition of Ukrainian Pysanky eggs, but give them a more modern feel. Make these eggs a part of your Easter tradition, as they can be saved and reused in your home décor year after year.
Wondering what you’re going to do with the eggs you’ve just blown out of their shells? Why not try this simple and tasty crustless quiche recipe! It can be modified to incorporate your favorite vegetables.
12 eggs, beaten
3 cups light cream or half & half
2 cups marinated artichoke hearts, drained
6 green onions, chopped
16oz grated cheese. Cheddar, jarlsberg swiss and parmesan is our favorite combination.
4 T. fresh parsley, chopped
1 t. dill
1 t. oregano
Salt and pepper to taste
Combine above ingredients and pour into a greased 9×13 pan. Bake at 350 degrees for 45 to 50 minutes. Let stand 5 to 10 minutes before cutting. It is also good served cold. This can also be poured into two 9-inch pastry shells as a regular quiche. Feel free to add crisp bacon or change up the vegetables. Broccoli, mushrooms and bell peppers work well.